Bleu Bacon Butter

Bleu Bacon (Steak) Butter

1 lb of Softened Butter

1/3c Bacon Finely Chopped

3 Tbsp Bleu Cheese Crumbles

4 Tbsp Fresh Basil (Chopped)

2 Tbsp Worcestershire Sauce

2 tsp Black Pepper

1. Begin by putting the butter into a mixing bowl and giving it a stir to spread it out a little.

2. Next add the other ingredients and fold them together gently so that they become well incorporated into the butter.

3. Transfer the butter into a serving dish and enjoy.

NOTE: Although this butter is primarily used over grilled steaks, it also plays well with smoked chicken, roasted/mashed potatoes, grilled vegetables, and rustic breads.