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THE CULINARY SAVANT
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The Collection
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Salads and Dressings
Quarantine Cuisine
Which Pot or Pan do I use.... And Why?
Salts and Spices
Breakfast Bruschetta: Peach Toast
Low Carb Smothered Chicken
Grilling Fish... How to Know When it's Ready
Pulled Pork Shoulder w/ Whiskey BBQ Sauce
Roasted Chicken w/ Herb Infused Honey
Spicy Turkey Chili
Grilling Tips (The Do's and Don'ts)
Beef Wellington
One Pot Meals... Intro to Oven Roasts & En Papillote
Simple Port Wine Vinaigrette
Roasted Tomato & Merlot Marinade
Mesquite Honey & Zinfandel Drizzle
Sweet Potato Butter
Bleu Bacon Butter
Rice Notes
Cooking with Wines... Which Ones to use & When
One Pot Meals... Intro to Perloo
Flavorful, Tender & Juicy Chicken
Watermelon Salad
Braised Beef Ribs
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