Roasted Pepper Pesto

ROASTED PEPPER PESTO

3 Freshly Roasted Red/Yellow Peppers*

(or you could pre purchase them from your local food market)

3 Roasted/Fried Garlic Cloves

1/4 cup of Goat Cheese

1/4 cup of Toasted Pecans

3 tbsp Avocado Oil

Salt & Pepper to taste

1. Start by adding your Roasted Peppers, Garlic, and Pecans into a blender or food processor,

and blending it using the pulse setting for about 5 seconds.

2. Next add the Goat cheese and oil and blend it on a low to medium speed setting For 7-10

seconds.

3. Finally adjust the flavor with the salt and pepper.

4. Great for Pastas, Salads, Pizzas and so much more... Enjoy!

Want to roast your own Peppers, try the following!

• Grab a little oil and apply it to the peppers

• Rub them thoroughly to ensure that they are well covered by the oil

• Sprinkle a little salt over them and place them on a pan (Cast Iron works best) and into the oven on 450 degress until the skins begin to break and peel.

• Once the skin begins to peel, remove the peppers from the oven, place them in a bowl covered with plastic wrap (or into a ziplock bag) and allow the peppers to sweat and cool.

• Once they’ve cooled, remove the peppers form the oven and peel the skins off.

• Season them with just a little salt and pepper and you’re all done!