Simple Basil Pesto

BASIL PESTO

4 cups of Fresh Basil (packed)

1/2 cup Fresh Parsley (packed)

2 cloves of Fresh Garlic

1 cup Parmesan Cheese Shredded

1/2 cup of Toasted Walnut/Pecans

3/4 cup of Olive Oil

Salt & Pepper to taste

1. Start by adding your Basil, Nuts, Garlic, and Parsley into a blender or food processor, and

blending it using the pulse setting for about 5 seconds.

2. Next add the oil and blend it on a low to medium speed setting.

3. Now add the Parmesan cheese and pulse the mix for another 3-5 seconds.

4. Finally adjust the flavor with the salt and pepper.

Enjoy with pita, grilled breads, sautéed shrimp or just for dipping!