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THE CULINARY SAVANT
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Lobster and Crab Cheese Dip
Kitchen Essentials for Cooks & Chefs
An Reintroduction to One Pot Meals
Cooking With Wine! What it does & Why Chefs use them...
Watermelon topped w/ Citrus Spiced Amaretto Soaked Blackberries
Sweet & Savory Cedar Plank Salmon
Garlic & Herb Butter
Baked Sweet Potatoes Filled w/ Seared Chicken, Sautéed Kale & Roasted Jalapeños
Sautéed Apples
Red Beans & Rice w/ Smoked Sausage
Bruschetta & Gourmet Toasts
Homemade Granola
Wild Mushroom Pesto
Roasted Pepper Pesto
Simple Basil Pesto
A Quick Take on Salsas
Herb Oils & Sauces to Try At Home
Making Compound Butters & Quick Butter Sauces
Common Misapplications of Basic Cooking Techniques Part 2
Complimenting Great Steaks with Great Pairings!
Common Misapplications of Basic Cooking Techniques... PART 1
Cook’n for the Kids... Flavors that Are Parent Preferred & Kid Approved!
Cooking a Great Steak! Part I
The Basics of Soup Making
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